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On the upside, ECI is acceptable for refrigerated food storage, a function not feasible with bare iron.Įnameled finishes are seen on cast iron made by the major American manufacturers included Griswold, Wagner, Favorite, Lodge, Birmingham Stove & Range Co, Vollrath, and others. The finish may also craze, fracture, and flake off of pieces that are improperly overheated or subjected to thermal shock. Burnt-on foods are often difficult to deal with. The downside of enameled cast iron is its propensity to stain and chip. As with plating, the costly enameling process also elevated the lowly cast iron pot to luxury status. Along with designs devised to allow pots to perform double duty as serving pieces, enameled cast iron would become a utensil of choice for those who could afford it. If pieces were porcelainized both inside and out, there was no need for seasoning, and acid reactivity was eliminated. In the 1920s, vitreous enamel coating came into vogue, adding the variety of color to the mix. Ironically, plated pieces typically hold lower value as collectibles than bare iron, as they are often worn and not cost-effective to refurbish. According to an old 1918 Griswold catalog, nickel plating doubled the price charged per skillet. Plating gave a more upscale appearance to cast iron. To address that issue, pieces were also offered in nickel or chrome-plated versions. American foundries, as early as the 1890s, realized there was a particular consumer who desired the attributes cast iron cookware is famous for, but didn't care for its rustic look. For many this is unacceptable for those afflicted with hemochromatosis, potentially health-threatening.Īnother shortcoming of cast iron, if one can call it that, is its appearance. Acidic ingredients, like tomatoes, vinegar, and wine, however, can have the effect of leaching excessive amounts of iron into the food. It has long been understood that eating foods cooked in cast iron may contribute to one's dietary iron intake. Unless a cast iron pot or pan is extremely well-seasoned, there exists a possibility for the metal to be reactive to the foods cooked in it. We look forward to resuming our sale schedules and former procedures as soon as possible, but in the meantime we must ask you to adhere to these rules.As versatile as cast iron cookware can be, there are some areas where it comes up a little short. Please practice patience and understanding as we all work together to ensure everyone is safe. Alcohol wipes and hand sanitizer will be available. We will provide them if you do not have them. Everyone will be required to wear masks and gloves. You will need to review and sign a wellness affidavit and allow a contactless temperature reading. Once you arrive please come to the front office. You can also cancel or reschedule your appointment 12 hours in advance, if necessary. This system will send you an email confirmation and a 24 hour reminder notice. To schedule your appointment the following information is required. To schedule an appointment please go to: Appointments will be in 30 minute intervals. Clients will be able to make appointment beginning Wednesday, July 27th. Clients will be able to preview in person subject to the following procedures and rules: Clients will be able to walk the sale room to view items that they are interested in bidding on. We still must adhere to the rules and restrictions set by the Commonwealth of PA. more (7) Pcs cookware, c/o (2) Copco Denmark cast iron enamel Dutch ovens (D4 & D2), (2) Waterford Ireland Colorcast cast iron enamel (11" frying pan, 13-3/4" x 9" open casserole), Nacco Denmark cast iron enamel covered pot (100E), Descoware Belgium enamel cast iron covered pot (17-D 22 0), all with scratches & staining, and a new unmarked copper oval frying pan with brass handles, 14" x 9"Ĭondition: Preview Policy: PREVIEWS NOW AVAILABLE BY APPOINTMENT ONLY As Delaware County, PA has entered the "green phase" of the re-opening process, we are now able to offer in person previews "by appointment only" for our upcoming catalog sales.
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(7) Pcs cookware, c/o (2) Copco Denmark cast iron enamel Dutch ovens (D4 & D2), (2) Waterford Ireland Colorcast cast iron enamel (11" frying pan, 13-3/4" x 9" open casserole), Nacco Denmark cast iron enamel covered pot (100E), Descoware Belgium enamel cast iron covered pot (17-D 22 0), all with scratches & staining, and a new unmarked copper oval.